--- S A M P L E  M E N U (Changes Daily) ---

CICCHETTI                              

burrata with anchovy crostini

chicken liver crostini

caramelized onion, gorgonzola & pine nuts crostini

pickled vegetables, white anchovies & candied orange crostini

lentils, fennel salami & chili pepper ricotta crostini

grissini wrapped with prosciutto san daniele & quince saba

 

PICCOLI PIATTI                                        

Castelvetrano Olives 6

Cozze al vino bianco with mussels, garlic & chili 15

Gambero grigliato with cannellini beans & pancetta 18

Polpo grilled octopus, smoked paprika, potatoes & lemon caper aioli 20

Z U P P A

soup of the day

I N S A L A T A                                           

Chianti farm lettuce, fennel, roasted red onion & grana padano 12

Verdure roasted market vegetables, rosé balsamic & pecorino 14

Chicory treviso radicchio, grapefruit, orange, smoked ricotta sarda & citrus vinaigrette 15

P R I M I ( housemade )

Mafaldine organic tomatoes & garden herbs 22

Gnocchi wild mushrooms & sage 25

Spaghetti prime beef bolognese 25

Ziti carbonara, prosciutto san daniele & roasted vegetables

Ravioli wild boar, ricotta & chantarelle besciamella 25

Spaghetti alle Vongole clams, pancetta & calabrian chili 25

(Gluten Free Pasta also available)

 

S E C O N D O                                        

local fish       MP

Risotto local mushrooms & fontina cheese

Pollo Arrosto roasted half Fogline farm chicken 28

Bistecca new york steak with roasted potatoes 38

 

C O N T O R N I  

broccolini with currants & pine nuts

brussels sprouts with pancetta

 

D O L C I     housemade selection of cake & cookies

 

WATER is precious in California - served upon REQUEST ONLY

Corkage $30

◊ ◊ ◊ we support Local Farms ◊ ◊ ◊