--- S A M P L E  M E N U ---

BRUSCHETTA                                12

burrata with anchovy

chicken liver with gorgonzola 


PICCOLI PIATTI                                        

Castelvetrano Olives 6

Cozze al vino bianco with mussels, garlic & chili 15

Gambero grigliato with cannellini beans & pancetta 18

Polpo grigliato with potato, wild boar & wagyu sausage, mint & lemon 20


soup of the day

I N S A L A T A                                           

blue heron farm lettuce, onion, fennel & radish

with a choice of Gorgonzola vinaigrette, Chianti vinaigrette or Anchovy vinaigrette

Heirloom Tomato, carrots, lettuce, onion, sesame & golden balsamic chili vinaigrette


PANINO (lunch only)                                                   

Tonno Tuna conserva, anchovy aioli, onion, capers & celery            12

Pollo chicken, pesto & pecorino toscano                                           12

Steak sandwich served with roasted potatoes OR salad                    19


Z U P P A soup of the day 10


P R I M I  house mad pasta

Mafaldine with broccolini pesto 18

Formaggi Gnocchi with wild mushrooms & sage 22

Pappardelle with guanciale ragu 23

Strozzapreti with wagyu beef ragu 25

Spaghetti alle Vongole with clams, pancetta & calabrian chili 25


S E C O N D O                                        

local Rock Cod with pancetta, potato, onion, tomato & corn mascarpone puree 28

Maiale Grigliato grilled pork chop with cannellini beans, rosemary & sage         28

Pollo Arrosto roasted half Fogline farm chicken 28

Bistecca new york steak with roasted potatoes 38

Wagyu & Cinghiale Burger with lettuce, onion & calabrian chili aioli 20           

add    mushrooms  3         pecorino   2         fried egg   3             pancetta  3


C O N T O R N O  8

broccolini with currants & pine nuts

brussels sprouts with pancetta


D O L C I     housemade selection of patries & cookies


WATER is precious in California - served upon REQUEST ONLY

Corkage $25

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